Entries in white peach and necterine crisp (1)


sweet summer 002

This summer's crisp was made with white peaches and white necterines. They were bought early in the season and contained no sweetness whatsoever, so rather than throw them out, we made a crisp loosely following Ina's recipe. The result was firm, sweet fruit that popped in the mouth.

As is tradition, the "crisp" part of the dessert overtook the fruit part 3:1. (Hence, the lack of fruit in the photos.) This ratio also made the dessert extremely sweet, but with a scoop or two of vanilla à la mode, it all balanced out.

Read about last year's plum and cherry crisp here.