Entries in cooking class (1)


sunday afternoon

March 21. 3:00pm. Our first cooking class: Family Fun in the Kitchen: Cooking with Kids at SLT.

Dredging the bread for the Peanut Butter Crunch French Toast.

Adding the finishing touch.

Taco Salad.

Cracking the eggs and adding the flour for the Fudgy Brownies.

Fun and yum.

[Not pictured: Mac and Cheese with Crispy Crust and the brownies.]