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spaghetti frittata

Tonight's dinner consists of the one rare dish my picky kids will actually devour and clean plate:  Frittata made with leftover spaghetti. 

I added sautéed veggies (red swiss chard, mustard greens, onions and garlic) in a soy sauce and chicken broth reduction, and topped it off with a mix of gruyère, chedder and parmesan. 

And because a new CSA box was delivered this morning – oh, the excitement of uncovering its contents! – I threw together a salad of organic lettuce, radicchio and Cara Cara orange wedges, sprinkled it generously with chopped pistachios (because everything tastes better with pistachios),

and tossed it lovingly with a lemon honey mustard vinaigrette – much to the protestation of my seven year-old who asked why he can't have it with Ranch dressing. Guess what recipe I'll be searching online for next?

Thus, resulting in a no-leftovers kind of meal. Yay!


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Reader Comments (1)

that looks AMAZING!!!!! what a great dinner! :)

03.18.2012 | Unregistered CommenterJodie

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